Finally decided to make something half-way decent for dinner. Nevermind I didn’t start until eight pm.
I was actually thinking Sunday evening and took out a pork loin that had been in my freezer since….? Um, yeah, time to eat it!
Since its summer, the best thing to do is grill it. But just putting a loin on the grill is boring. Enter the spice cabinet. Thank god for McCormicks. Love their stuff, especially the spicy Montreal steak seasoning. Well, I also have the Barbeque seasoning. A liberal coating of it on the pork, and out on the grill it went.
After that, I just sat on my coach and watch some Phillies (Go Phillies!). After 10-12 minutes, I took some asparagus (coated in EVOO and a asian-salt seasoning I have), flipped the loin and added the veggies.
After another 10 minutes or so, the pork reached that magical number (160 degrees!). Off the grill everything went, and into the kitchen for a minute or two to finish the meal up.
Now, what to do with this delicious looking food? Salad! Simple, heathy and easy! Bon appetit.
